Print

Beef Kofta Bowls

Beef Kofta Bowls
Print Recipe

These Beef Kofta Bowls are a hearty and comforting meal made with juicy spiced beef kofta served over fluffy rice and finished with a creamy yogurt sauce. Packed with warm spices and fresh herbs, this bowl is satisfying, flavorful, and perfect for an easy lunch or dinner.

Ingredients

  • 500 g ground beef
  • 2 cups cooked rice
  • 1 small onion, finely grated
  • 3 garlic cloves, minced
  • 1/2 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup creamy yogurt sauce

Instructions

  1. Preheat a skillet or grill pan over medium heat.
  2. In a large bowl, combine ground beef, grated onion, garlic, parsley, cumin, coriander, paprika, salt, and black pepper. Mix gently until just combined.
  3. Lightly brush the skillet with olive oil.
  4. Shape the beef mixture into small oval or round kofta pieces.
  5. Place the kofta in the hot pan and cook, turning gently, until browned on all sides and cooked through.
  6. Remove from heat and let rest for a few minutes.
  7. Assemble bowls with cooked rice, kofta, and a generous spoon of yogurt sauce.

Notes

  • Do not overmix the beef to keep the kofta tender.
  • You can prepare the kofta mixture up to one day ahead and store it in the fridge.
  • Serve with extra sauce on the side for added creaminess.

Find it online: https://www.cookfulcorner.com/beef-kofta-bowls/