Bang Bang Shrimp
Crispy, golden Bang Bang Shrimp tossed in a creamy sweet chili sauce that hits the perfect balance of crunchy, saucy, and slightly spicy. A restaurant-style favorite that is quick, satisfying, and completely addictive.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
- Diet: Low Lactose
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons green onions, finely chopped
- Cooking oil for frying
Instructions
- Heat about 2 inches of oil in a deep skillet over medium heat until hot.
- In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- Place beaten eggs in a second bowl and panko breadcrumbs in a third bowl.
- Dredge each shrimp in the flour mixture, dip into the eggs, then coat thoroughly with panko.
- Fry shrimp in batches for 2 to 3 minutes per side until golden and crispy.
- Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
- In a separate bowl, mix mayonnaise and sweet chili sauce until smooth.
- Toss the warm shrimp gently in the sauce until evenly coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Fry shrimp in small batches to keep the oil temperature steady.
- Toss shrimp in sauce just before serving to maintain crispiness.
- For extra heat, add a pinch of chili flakes to the sauce.
Find it online: https://www.cookfulcorner.com/bang-bang-shrimp/