Banana Bread
A warm and tender homemade banana bread that is moist, flavorful, and perfect for breakfast or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 and 1 half cups all purpose flour
- 3 medium ripe bananas mashed
- 1 cup granulated sugar
- 1 half cup unsalted butter melted
- 1 large egg
- 1 teaspoon baking soda
- 1 quarter teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the bananas in a mixing bowl, then stir in melted butter, sugar, egg, and vanilla.
- Add flour, baking soda, and salt, then fold gently until everything is just combined.
- Grease a 9 by 5 inch loaf pan and line it with parchment paper.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 50 to 60 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes then transfer to a rack before slicing.
Notes
- Use overripe bananas for the best sweetness and moisture.
- Do not overmix the batter to keep the crumb tender.
- Store at room temperature for several days or freeze slices for later.
Find it online: https://www.cookfulcorner.com/banana-bread/