Baked Ravioli
A cheesy, saucy comfort dish made with layers of frozen ravioli, marinara sauce, ground beef, and gooey melted mozzarella. Baked to golden perfection, it’s an easy weeknight favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American Italian
- Diet: Vegetarian
Ingredients
- 25 ounces frozen cheese ravioli
- 4 cups marinara sauce
- 1 pound ground beef
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 baking dish.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat and stir in garlic powder, onion powder, salt, pepper, and half the marinara sauce.
- Spread a thin layer of meat sauce in the bottom of the baking dish.
- Layer half of the frozen ravioli, half of the remaining sauce, half the mozzarella, and a sprinkle of parmesan. Repeat the layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15–20 minutes until bubbly and golden.
- Let rest for 5–10 minutes before garnishing with chopped parsley.
- Serve warm and enjoy.
Notes
- No need to boil the ravioli before baking.
- Add red pepper flakes for a spicy twist.
- Use plant-based meat for a vegetarian option.
- Make ahead and refrigerate until ready to bake.
Find it online: https://www.cookfulcorner.com/baked-ravioli/