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Baked Chicken Sliders

Baked Chicken Sliders
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Soft baked sliders filled with creamy shredded chicken and melted cheese, brushed with buttery herbs and baked until warm, golden, and irresistible.

Ingredients

  • 12 slider rolls
  • 2 cups cooked chicken breast, shredded
  • 120 g cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/3 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper
  • 60 g butter, melted
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 180 C and lightly grease a baking dish.
  2. In a large bowl, combine shredded chicken, cream cheese, mozzarella, mayonnaise, garlic powder, onion powder, salt, and black pepper until creamy and well mixed.
  3. Slice the slider rolls in half horizontally and place the bottom halves into the prepared baking dish.
  4. Spread the chicken mixture evenly over the rolls, then place the top halves on.
  5. Brush the tops generously with melted butter and sprinkle with chopped parsley.
  6. Cover loosely with foil and bake for 15 minutes.
  7. Remove the foil and bake for another 10 minutes until the tops are golden and the cheese is melted.
  8. Let rest for a few minutes, slice, and serve warm.

Notes

  • Use freshly shredded chicken for the juiciest texture.
  • Let cream cheese soften fully before mixing for a smooth filling.
  • Reheat leftovers in the oven for best texture.

Find it online: https://www.cookfulcorner.com/baked-chicken-sliders/