Asian Sesame Ginger Noodle Salad
A refreshing and vibrant noodle salad tossed in a sesame ginger dressing with crunchy vegetables and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 12 ounces spaghetti or thin noodles
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 cup red bell pepper, chopped
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey until smooth.
- Cook noodles according to package instructions, then drain and rinse under cold water.
- Add noodles to the dressing and toss to coat.
- Mix in bell peppers, green onions, and cilantro.
- Top with toasted sesame seeds and serve chilled or at room temperature.
Notes
- Add chili flakes or sriracha for spiciness.
- Use tamari for a gluten free version.
- Double the dressing if you prefer saucy noodles.
Find it online: https://www.cookfulcorner.com/asian-sesame-ginger-noodle-salad/