Antipasto Platter
A colorful and inviting antipasto platter filled with savory cured meats, creamy cheeses, marinated vegetables, and fresh produce, perfect for sharing and effortless entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cured meats, 200 g
- Salami slices, 150 g
- Semi hard cheese, 200 g
- Fresh mozzarella balls, 150 g
- Marinated mushrooms, 150 g
- Mixed olives, 150 g
- Roasted red and yellow peppers, 120 g
- Cherry tomatoes, 200 g
- Marinated artichoke hearts, 120 g
- Pickled peppers, 80 g
- Fresh parsley, small bunch
Instructions
- Prepare a large serving platter or board and place it on a flat surface.
- Drain excess liquid from marinated mushrooms, olives, artichokes, and peppers.
- Arrange small bowls on the platter for olives and mushrooms.
- Fan out cured meats and salami slices around the bowls.
- Place wedges of semi hard cheese and mozzarella balls evenly across the board.
- Add roasted peppers, cherry tomatoes, and pickled peppers to fill gaps.
- Finish by scattering fresh parsley for color and freshness.
- Serve immediately and enjoy.
Notes
- Let cheeses sit at room temperature for better flavor.
- Keep similar ingredients grouped for easy serving.
- Assemble close to serving time for the freshest look.
Find it online: https://www.cookfulcorner.com/antipasto-platter/