Almond Flour Cookies
Soft, chewy, and naturally gluten-free almond flour cookies filled with gooey chocolate chips. Quick to make and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups almond flour (finely ground)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil or butter (melted)
- 1/3 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 to 2/3 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla until smooth.
- Add almond flour, baking soda, and salt. Stir until just combined.
- Fold in the chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing evenly.
- Gently press the tops if you want flatter cookies.
- Bake for 10 to 12 minutes, until edges are golden and centers just set.
- Let cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
- Use finely ground almond flour, not almond meal, for the best texture.
- Underbake slightly for soft, chewy centers.
- Sprinkle flaky salt on top before baking for extra flavor.
- Chill dough for 10 minutes if it feels too sticky.
Find it online: https://www.cookfulcorner.com/almond-flour-cookies/